Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / My BEST #Recipes >> Strawberry Basil Chicken with Avocado

My BEST #Recipes >> Strawberry Basil Chicken with Avocado


My BEST #Recipes >> Strawberry Basil Chicken with Avocado

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

Chicken

  1. 1/4 cup kosher salt
  2. 1 quart (4 cups) warm water
  3. 4 boneless skinless chicken breasts, pounded to an even thickness
  4. Salt and pepper, to taste

Strawberry Basil Avocado Salsa

  1. 1 cup strawberries, hulled and diced
  2. 1/4 cup basil leaves, sliced into thin strips (chiffonaded)
  3. 1/2 cup red onion, diced
  4. 1 avocado, seeded, peeled, and diced
  5. 1 tablespoon balsamic vinegar
  6. Salt, to taste

Special Equipment

  1. gas grill
  2. plastic gallon freezer bags
  3. instant read meat thermometer


How to Make:


  1. Stir together kosher salt and 1 quarter warm water in a plastic gallon freezer bag or large bowl. Add chicken breasts and let sit at least 15 minutes, preferably about an hour.
  2. Meanwhile, make your strawberry basil avocado salsa: stir together all ingredients and salt to taste.
  3. Prepare your grill: lightly grease grill grate and preheat to medium-high heat, about 450º F. After brining, remove chicken breasts from kosher salt mixture and pat dry. Sprinkle with salt (not quite as much as you'd usually use, since they've been brined) and pepper, to taste. Grill about 18-23 minutes, until internal meat thermometer reads 159-160º F. *Monitor smallest chicken breasts first,* and remove them when they come to temperature, then test larger breasts. Monitoring the largest first will leave you with the smaller ones being overcooked, but pounding the chicken breasts will help this issue. Remove chicken from grill and let rest 5 minutes then serve with strawberry basil avocado salsa.


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://40aprons.com/whole30-strawberry-basil-chicken-avocado/