★★★★★ 1 Reviews: My BEST #Recipes >> SPANAKOPITA #QUESADILLA
My BEST #Recipes >> SPANAKOPITA #QUESADILLA
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
My BEST #Recipes >> SPANAKOPITA #QUESADILLA
You'll Need:
1/4 white onion diced
1 tbsp spread
1 tbsp olive oil
1 clove garlic diced
7 mugs spinach slashed
to taste salt and pepper
For egg blend
1 egg
1/4 container feta cheddar disintegrates
1/4 container Parmesan cheddar destroyed
1/4 glass new dill slashed
Step by step instructions to Make:
Saute the onion in olive oil and margarine on medium warmth, for around 3-4 minutes. Mix in garlic and spinach and saute for another 3-4 minutes. Add salt and pepper to taste.
Exchange spinach onto the plate, and place in a virus put for a couple of minutes.
Then, set up the egg blend by whisking whatever remains of the fixings together.
Presently, it's an ideal opportunity to expel additional fluid from spinach. Essentially grasp a bunch of spinach, and endeavor to crush the juices out with your hands. Move dry spinach into another bowl.
Add egg blend to the spinach. Mix. Separation the filling into 4 sections. Spread 1/4 of the filling onto a half of tortilla and overlap the other half finished. Broil on an ungreased griddle, on low warmth for 4 minutes on each side.
Present with yogurt, tzatziki sauce or acrid cream.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
CLICK ==> Original recipe here -->
https://cooktoria.com/spanakopita-quesadilla/
